before we parted you told me: okay, prove to me how observant you are…

>Raw Vegan Banana Caramel Chocolate Nicecream Cake
INGREDIENTS
Base:
10 dates soaked and mashed
1 ½ cups oats
2 tbsp maple syrup
1 tbsp desiccated coconut
Pinch of cinnamon1st layer:
3 frozen bananas2nd layer:
3 frozen bananas
10 dates soaked and mashed
4-5 drops vanilla essence
1 tsp maca powderTopping:
1 frozen banana
2 tbsp cacao powder
1 tsp acai powder
1 tbsp maple syrupMETHOD:
Combine ingredients for base, set into a tray. Combine ingredients for first layer, blend until smooth, pour over base. Repeat with the ingredients for the second layer and set in the freezer. When it hardens, combine ingredients for the topping, blend and set in the freezer until the topping is hard. Top with crushed nuts and Buckinis.

>Hazelnut Banana Pancakes
INGREDIENTS: (makes 5 pancakes)
½ cup rice flour
½ cup oat bran
1 tbsp hazelnut meal
1 tbsp coconut sugar
1 tsp cinnamon
1 tbsp cacao powder
1 tsp baking powder
1 ½ cups rice milk/any non dairy milk
1 big mashed banana
4-5 drops vanilla essenceToppings ideas:
Maple syrup/rice bran syrup
Fresh fruit/berries
Granola
Nuts
Coconut shreds
NicecreamMETHOD:
Combine dry ingredients first and mix in a food processor until looks like fine bread crumbs.
Add wet ingredients (banana, milk, vanilla) and blend.
Set a non stick pan on low/medium heat and spray with coconut oil.
Use about 1/3 cup for each pancake.
Top with whatever you like. Enjoy! XInstagram: @annietarasova